Allam pachadi - Ginger chutney
Ginger chutney with sesame seeds which will be good as a side for idly, dosa and upma.
Servings 1 cup of chutney
Ingredients
- ¼ cup roughly chopped ginger pieces
- ¼ cup sesame seeds
- ¼ cup jaggery powder
- Lemon sized tamarind
- 3 whole red chili
- ¼ teaspoon turmeric powder
- Salt to taste
For tadka
- 2 teaspoon Oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 red chili
- Pinch of Hing
Instructions
- Roast sesame seeds until they are lightly browned, for around 3 -4 minutes.
- Wash the tamarind and keep it aside. Fry red chili in 1 teaspoon of oil and keep it aside.
- Take all these ingredients (Ginger, sesame seeds, jaggery powder, tamarind, red chili, salt, and turmeric powder) into mixer grinder and grind it into a fine paste. If required use 1 or 2 tablespoon of water while grinding.
- Put tadka using tadka ingredients and add it to the above mixture. Allam pachadi is ready to serve.