Roasted Makhana
Servings 4 cups
Ingredients
- 4 cups plain makhana
- 4 teaspoon ghee or coconut oil
- ⅛ teaspoon Turmeric powder
- ⅛ teaspoon Roasted cumin powder or jeera powder
- ⅛ teaspoon Red chili powder
- ⅛ teaspoon Black pepper powder
- ⅛ teaspoon Black Salt
- ⅛ teaspoon Amchoor powder
- Salt to taste
Instructions
- Mix all mentioned spice powders, salt and keep it aside. You can skip the black salt and double the amchoor powder quantity as well.
- Heat a kadai, add teaspoon of ghee or oil and makhana.
- Roast makhana till they are crisp, on low flame. It will take around 7-8 minutes.
- Switch off the stove and now add spice powder mix and 2 teaspoon of ghee or oil. Mix it well so that spice powder is coated to makhana. Add more ghee or oil if required.
- Once they are cooled, store in airtight container and enjoy them !!