Take finely chopped methi leaves, besan flour, ginger garlic paste, turmeric powder, red chili powder, garam masala powder, coriander seeds powder, cumin seeds, salt, hing and oil in a mixing bowl.
Mix everything well and form a dough using very little water. You should be able to make small tikkis with dough. I have used around 3 teaspoon of water.
Now make small 1- inch sized tikkis with the dough. You will get around 30 tikkis with 1 cup of flour.
Apply little oil to the steamer plate with little oil so that tikkis won't stick to it. Add these tikkis to the steamer.
Steam them for around 8 to 10 minutes till they are cooked completely.
For making methi badilu curry
Heat a kadai and add oil, mustard seeds, cumin seeds, curry leaves.
Once they start to splutter, add chopped onion and fry for a couple of minutes.
Now add red chili powder, turmeric powder, and salt to onions. Mix well and let it fry for a minute or so.
Add steamed badilu or muthiya to the kadai and let the fry for 5 minutes on low flame.
Add 2 or 3 tablespoon of grated dry coconut to the kadai and mix well.
Let it fry for 2 more minutes and the dish is ready to serve..!!