Roughly chop chukkakura (Katta palak) leaves and onion and keep them aside.
Take a pan and add 1 tbsp of oil.
Add 1 tbsp urad dal and let it fry till it turns golden brown.
Now add cumin seeds and methi seeds and let them fry for a minute.
Add chopped green chili and fry for a couple of more minutes.
Add a pinch of hing and mix well.
Now take these ingredients, garlic, and salt into a mortar pestle,
To the same pan, add chopped leafy greens, turmeric powder and cook it for 3 - 4 minutes.
Leaves will be cooked and wilted like this.
Make a rough paste of urad dal mixture in the mortar pestle like this.
Add ¼ cup roasted sesame seeds to the mortar pestle.
Make a rough paste of everything. You can use a mixer grinder but make sure you won't make a smooth paste.
To this rough mixture, add wilted greens and crush the leaves so that everything is mixed.
Now add roughly chopped onions and crush them slightly. The chutney is now ready to serve!