Thank you for stopping by on my blog everydaynourishingfoods. If you want to make quick and simple recipes without compromising on taste and nutrient quotient, you are at the right place. This blog will have healthy vegetarian and vegan recipes made using local and seasonal fruits and veggies, whole grains, beans, lentils, healthy fats, that can be prepared at home from scratch without using any readymade or store-bought stuff. I have started this blog in May 2018 and will be updating the recipes one by one.
I’m Sravanthi, a Computer Science Engineer working as an IT professional in Hyderabad. I used to watch tv shows and cook recipes from the age of 15 years, though started full time cooking only after marriage 🙂 There were many disasters initially and my hubby was very encouraging and supported me in all possible ways. He is the main reason behind this blog.
I have good support from my parents and husband. With just a little planning, we can cook food at home easily and it can be healthy and tasty too. I believe that by eating local and seasonal produce, we can get the best flavors and maximum nutrients. And it’s sustainable too.
Our food and lifestyle…
In 2013, my little angel was born and all things changed from there. As she started growing, I wanted to feed her healthy food. In that process, we changed our lifestyle completely and now I believe in a holistic lifestyle.
We try to eat organic food as much as possible. Initially, it was difficult to find organic and natural food in Hyderabad, but now I could able to get all fruits, veggies, groceries and even milk which doesn’t have pesticides or harmful chemicals. If you want any contact options in Hyderabad, I am happy to help you!
Not only food but also most of our household products like soaps, creams, cleaning agents are from natural sources which will not harm us or our environment. Conversion to this lifestyle was not easy, but I was able to do it slowly, one change at a time so that it is sustainable and all family members are adjusted to it.
We also have a small rooftop garden where we grow leafy veggies, herbs and few veggies using waste from our kitchen. In the future, I want to extend this blog with all these information.
Recipes and photographs…
Except a few traditional recipes inherited from my family, all recipes can be made within an hour. I generally soak grains and pulses, so I will plan our daily meals in advance most of the times.
All the recipes on this blog are tried and tested by me many times before adding to the blog. Most of the recipes are made by me and I will add the credit if I happen to adapt others recipes.
I click all photographs on this blog using Iphone7 and do minimal editing using Snapseed on my mobile itself. I am still learning photography and I wish, I could able to get good DSLR soon.
If you try any of my recipes, please share your valuable feedback using comments on the site. Or you can message me on Instagram or Facebook pages. Your feedback is valuable and helps me improve and grow.
If you have any query or want to share feedback personally, you can email me at firstname.lastname@example.org.