Spinach chutney is a healthy and delicious recipe with spinach leaves, sesame seeds, and Indian spices. Make this versatile chutney, and use it as a side dish for rice, roti, idly, dosa, or as a dip or spread.
This Zucchini paratha is an easy and quick flatbread with Zucchini, whole wheat flour, and Indian spices. This will taste good even after it turns cold and hence good for breakfast or lunch box.
This is a quick and easy version of the traditional bisi bele bath recipe that is also made healthy by using whole grains like millets.
Tired of making upma with semiya or vermicelli? Try this instant dosa or uttapam recipe once and you will repeat this every week!
Mint Millet Pongal is an easy and healthy recipe with pudina leaves as the main ingredient. Make your regular South Indian breakfast recipe more nutritious with mint and millet grain.
Millet curd rice is a healthy, probiotic-rich, and simple recipe with millet and yogurt. You can make this recipe in just 10 minutes if you have cooked millet ready, and enjoy it for breakfast or lunch, or dinner.