Pachadi recipes for rice – Indian chutney recipes
April 19, 2019Pachadi recipes – Collection of 6 Andhra pachadi recipes which goes very well with rice. Some of these are also called roti pachadi when they are made in a traditional mortar pestle. These can also be had with any Indian tiffins like dosa, upma, chapathi. Chutneys are very common in typical Telugu house and my mother will make these with almost every vegetable. Till now I could able to post 6 out of all those recipes. I will be updating this post whenever I add new pachadi recipe to this blog. Usually, we enjoy these chutneys with hot rice and…
Chukkakura pachadi recipe – Khatta palak chutney
Chukkakura pachadi - Khatta palak chutney - a traditional Andhra style vegan pachadi recipe with chukkakura or sorrel leaves and sesame seeds.
Mushroom patties – Mushroom cutlet recipe
Mushroom patties – Mushroom tikki – a simple spicy snack with boiled potatoes, mushroom and puffed amaranth. This will be a good after school snack for the kids. Instead of plain potato patties, this is a more nutritious snack as…
Karivepaku podi – Curry leaves powder recipe
Karivepaku podi – Curry leaves spice powder – a traditional spice powder mix with curry leaves as the main ingredient. Each family has its own unique recipes for gunpowders. Today I’m sharing my mother’s recipe. This will be good to…
Quinoa pudding recipe – Quinoa kheer with strawberries
Quinoa pudding - a simple and vegan kheer or pudding recipe made with quinoa, coconut milk, and strawberries, flavored with cardamom powder.
Chickpeas salad – Chana kachumber salad recipe – Chickpeas cucumber salad
Chickpeas salad – Kabuli chana kachumber salad – a vegan Indian style chickpeas salad with cucumber, tomatoes and onions. I made this salad with simple lemon juice and olive oil dressing. This also has sesame seeds and walnuts for added…
Pudina pachadi recipe – Mint chutney
Pudina pachadi – mint chutney – another everyday simple chutney recipe with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and dollop of ghee. It will also be good for idly, dosa…
Vegetable rajma curry | Kidney beans vegetable curry
Vegetable rajma curry – kidney beans vegetable curry – simple everyday curry with rajma or red kidney beans and mixed veggies. This is a vegan recipe which goes well with any bread or roti and can be eaten with rice…
Menthikura badilu – Steamed Methi Muthiya curry
Methi muthiya curry – we call in Telugu as menthikura badilu – a simple curry with steamed chickpea flour dumplings. We generally eat this with rice, will be good as a side with Sambar or rasam rice. This will be good…
Coconut rava ladoo – Nariyal rava ladoo
Coconut rava ladoo – Nariyal sooji ladoo – simple ladoo recipe with fresh grated coconut, sooji rava and raw cane sugar flavored with nutmeg or jaiphal. It’s a simple ladoo recipe without using milk or milkmaid and hence it’s vegan. I…
Amaranth leaves chutney | Thotakura pachadi
Amaranth leaves chutney – thotakura pachadi – a traditional chutney recipe with amaranth greens and amla, made in a mortar pestle. This is no onion no garlic recipe which I have adapted from local TV channel 🙂 After watching this…
