How to Cook Basmati Rice in a Rice Cooker

Jump to:

• Why I Use a Rice Cooker for Basmati Rice
• Ingredients
• Instructions
• Basmati rice to water ratio in a rice cooker
• Recipe Notes
• Seasoning rice
• Variations
• Storage
• Serving ideas
• FAQs
• Recipe

Ingredients

Rice: Good quality and aged basmati rice will yield flavorful long-grained rice.

Water: I used water to cook basmati rice. But you can use broth or coconut milk to flavor the rice.

Salt: Though salt is optional, adding a pinch will flavor the rice. As curries and dal already have salt, add it with caution to the rice.

Oil: I will take the oil as it will help in making light and fluffy rice. I used coconut oil, and you can use any oil like olive oil, avocado oil, or vegetable oil in this recipe. You can even use butter or ghee if you don't mind the rice being vegan.

Lemon juice: Adding lemon juice will make the rice more white and fluffy. Rice grains will be separate and not stick to each other by using lemon juice, and it will not taste lemony.

Instructions

Rinse the rice:

Rinse the basmati rice very well at least three times to remove all excess starch from the rice. Make sure to complete this step, as rinsing will give light and fluffy rice.

Soak the rice

Take the rinsed rice in a bowl. Add a cup of water and let the rice soak for 30 minutes.

Soaking is optional, but I always soak the rice. Rice is cooked uniformly by soaking the rice, as all rice grains absorb water while soaking.

But If you are out of time, you can skip it. The basmati rice-to-water ratio will change when you soak the rice.

Add rice and water to the rice cooker

Brush the rice cooker cooking pot with oil. By doing so, rice will not stick to the bottom of the pan. Oil will also make rice fluffy and light.

Drain the water completely from the soaked rice and add it to the rice cooker.

Next, add water and salt (if using) to the rice cooker.

Optional flavoring

If you want to flavor the rice, you can add dry spices like cardamom pods, cloves, bay leaf, and cinnamon to the rice at this stage. You can see the variations section for more flavoring options.

Set it on

Close the rice cooker with its lid. If your rice cooker has options, select white rice or start the cook button.

Fluff the rice

Once the cooking is over, wait for 5 minutes or so and open the lid.

Then, fluff the rice with a spatula and let it rest for another 5 minutes. Light, fluffy and flavorful basmati rice is ready to serve with your favorite curry or dal.

Basmati rice to water ratio in a rice cooker

	Rice	Water
Soaked	1 cup	1.5 cups
Unsoaked	1 cup	2 cups

Recipe Notes

• Rice will expand almost three times. So check the rice cook manual and decide on how much to cook. Else spillage might happen. Using a 6-cup rice cooker, you can only cook 2 cups of dry basmati rice.
• We can cook rice in large quantities for get-togethers and meal prep with a rice cooker. If we cook more rice, the cooking time will be more.
• If rice is not aged, then it will take less water. For new rice, use ¼ cup less water for every 1 cup of rice. So if you use 1.5 cups of water for soaked aged rice, new rice will only require 1.25 cups of water.
• Soaking is optional, but you need to rinse the rice very well. 
• This recipe will not work for brown basmati rice.

Seasoning rice

Though I love basmati rice as it is, seasoning makes it tastier.
You can season the rice while cooking it or season the cooked rice.

For seasoning the rice while it is cooking, you can add some spices like bay leaf, cumin seeds, cardamom pods, cloves, peppercorns, and cinnamon.

I use spice powders like turmeric powder, cumin powder, pepper powder, coriander powder, Mexican spice powder, cajun spice powder, and garam masala powder to season the cooked rice.

Instead of water, you can use broth or coconut milk for cooking the rice.

Variations

• Indian spiced rice: Add two bay leaves, ¼ teaspoon cumin seeds, two cardamoms, two cloves, and 1-inch cinnamon stick along with rice and cook the rice. You will have flavorful restaurant-style Indian spiced rice to enjoy.
• Cumin rice: Heat a small pan, and add oil to it. Once the oil is hot, add ½ teaspoon cumin seeds, two cloves, one bay leaf, two cardamoms, and a 1-inch cinnamon stick, and let them fry. Add this seasoning to the rice and cook it as described in the recipe.
• Peas Rice: Heat a small pan and add oil to it. Once the oil is hot, add ¼ teaspoon cumin seeds, two cloves, one bay leaf, two cardamoms, and a 1-inch cinnamon stick, and let them fry. Add this seasoning and ¼ cup of green peas to the rice, and cook it as described in the recipe.
• Butter rice: Heat a small pan, and add butter to it. Once it is hot, add spices, ¼ teaspoon cumin seeds, one bay leaf, and 1-inch cinnamon stick, and let them fry. Add this butter to the rice and cook it as per instructions.

Storage

You can store cooked basmati rice in the refrigerator for up to 2 days. I usually do not use a microwave to heat the rice. Instead, I steam the rice using a steamer or pressure cooker for 5 minutes.

You can freeze the rice if you intend to use it for a more extended period. Store the rice in portion-sized containers and thaw it when needed.

Serving ideas

Basmati rice will soak the flavors very well from gravy curry and dal. Try these delicious side dishes to go with your basmati rice.

Vegan Saag Paneer

Indian dal

Chickpeas vegetable curry

Indian chickpea curry

Lentil coconut curry

FAQs

You will love my other basmati rice recipes as you are here.

Indian spiced basmati rice

Instant pot basmati rice

Instant pot tomato rice

Chickpeas rice

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Recipe

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