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Vegetable korma (mixed vegetable curry)

Looking for a quick and healthy vegetable curry that can be had for any meal? Make this mixed vegetable korma and have it as a side dish for dosa or chapati or any flatbread. Or have it as a side for any flavored rice.
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5
Author Sravanthi

Ingredients

Instructions

  • Add all ingredients except coconut milk and fenugreek leaves to the instant pot inner pot and mix it well.
  • Close the lid and start the instant pot in manual or pressure cooker mode and cook it on high pressure for 4 minutes.
  • Once the instant pot beeps, switch it off. Wait for 5 minutes and do a manual pressure release.
  • Now add chopped fenugreek leaves and coconut milk to this vegetable curry and mix it well.
  • Close the lid and wait for 5 to 10 minutes so that fenugreek leaves are cooked. Instead of waiting for 5 minutes, you can start the instant pot in sauté mode and cook it for a minute or so also.
  • And Instant Pot mixed vegetable korma is ready to serve!

Notes

As I have used oil to make onion tomato curry sauce, I haven't used any oil in this recipe.