Almond butter Oatmeal Cookies

4.67 from 3 votes

Looking for a breakfast cookies recipe? Make these simple and delicious vegan oatmeal cookies and enjoy them guilt-free. These make good after-school snacks for kids.

Prep Time 20

Cook Time 12

Servings cookies

Author Sravanthi Chanda

Ingredients

¾ cup whole wheat flour
½ cup rolled oats
½ cup coconut sugar
¼ cup coconut oil
2 tablespoon almond butter
2 tablespoon water or any type of milk (I used water)
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon cacao nibs
1 tablespoon pistachio roughly chopped or whole

Instructions

Preheat the oven to 180 degrees C for 20 minutes.
Take a mixing bowl and add whole wheat flour to the sifter.
Now add baking soda to the flour.
To this add baking powder as well.
Sift the flour and add the salt to this flour mixture. Again mix everything well to incorporate the salt.
To this sifted flour mixture, now add rolled oats.
I have added raw cacao nibs instead of chocolate chips. You can use chocolate chips as well.
Add chopped pistachios or any nuts. You can add raisins as well.
Keep this flour mixture aside and take a mixing bowl. Add coconut sugar to it.
Now to the bowl, add oil, almond butter, and water.
Mix everything very well for a couple of minutes so that sugar is dissolved completely.
To this wet mixture, add flour mixture in 3 parts and mix well.
Make equal-sized round balls with the dough. You can use an ice cream scoop or tablespoon to do this.
Place the cookies an inch or two apart as these will spread. If you like thick cookies, refrigerate the cookie balls for 30 minutes before baking them.
Bake the cookies for 12 minutes at 180 degrees C in a preheated oven.

Nutrition