Coconut milk rasam
Extremely simple yet tasty Andhra style kobbari charu recipe that has mild sweetness from the coconut and lightly spicy from green chili
Servings 3
Ingredients
- 1.5 cups coconut milk
- 1 green chili
- ¼ teaspoon cumin seeds
- ¼ teaspoon mustard seeds
- ½ teaspoon coriander seeds powder
- ¼ teaspoon turmeric powder
- 2 teaspoon oil
- Salt to taste
- 2 sprig curry leaves
Instructions
- Extract coconut milk and keep it ready in a bowl.
- Place the pan or bowl with coconut milk on the stove. Use the lowest possible flame.
- Now take another small pan and heat oil in it.
- Once the oil is heated, add mustard seeds, cumin seeds, and turmeric powder.
- Now add sliced green chili, curry leaves.
- Take the pan out of the heat once the chili is fried. It will take a minute or so.
- Now add the green chili mixture to the coconut milk.
- Add salt, coriander seeds powder to the coconut milk and heat it on very low flame. Switch off the flame once the coconut milk is heated enough.
- Coconut milk is ready to serve! Tastes best with hot rice.
Nutrition
Calories: 253kcal | Carbohydrates: 5g | Protein: 2g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 65mg | Potassium: 260mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 4mg
