Aloo chokha - mashed potatoes with Indian spices
finely chopped onion (1 medium sized)
chopped coriander leaves
green chili (finely chopped)
black pepper powder
cumin powder (roasted jeera powder)
ghee or oil
Salt to taste
Peel and cut potatoes into equal sized cubes.
Take potato pieces into a cooking bowl and add water so that they just submerge. Alternatively, you can steam or pressure cook the potatoes.
Finely chop onion, green chili and coriander leaves.
Once potatoes are cooked completely, mash them with potato masher or fork.
Now add all ingredients (chopped onion, green chili, coriander leaves, black pepper powder, roasted cumin powder, salt, lemon juice, ghee) and mix everything well.
Serve Aloo chokha hot or cold. Traditionally it is eaten with Litti.
Adjust green chili, pepper powder, lime juice and salt according to your preference.