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Instant pot steel cut oats

Learn how to cook steel cut oats in an Instant pot and different topping ideas to make your breakfast colorful and nourishing!
Course Breakfast
Cuisine Global, Irish
Prep Time 5 minutes
Cook Time 25 minutes
Servings 3
Calories 354kcal
Author Sravanthi




  • Add steel cut oats to the Instant pot inner pot.
  • Now add water and a pinch of salt to it.
  • Close the instant pot with its lid and start the instant pot in manual or pressure cook mode. Cook it for 5 minutes on HIGH pressure.
  • Once the instant pot beeps, turn it off and let the pressure release naturally. It will take around 15 to 20 minutes.
  • Open the instant pot lid and stir in the coconut milk and sweetener of your choice.
  • Mix the oatmeal and serve it warm with lots of fresh fruits. I love to add nuts for added crunch.
  • See the post for different topping ideas and flavors.


Nutrition values are my rough estimates. Please feel free to use your calculator if you rely on them for your diet.


Calories: 354kcal | Carbohydrates: 37g | Protein: 10g | Fat: 20g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 166mg | Fiber: 6g | Vitamin C: 1mg | Calcium: 47mg | Iron: 5mg