Instant pot black eyed peas (Soaked and Dried)

Instant pot black eyed peas (Soaked and Dried)

Learn how to make Instant pot black-eyed with this detailed recipe, and you will never buy canned peas again. With this recipe, you can cook dried and soaked black-eyed peas and use them to make easy and quick meals.

Course Main Course

Cuisine American, Global

Prep Time 5

Cook Time 35

Servings cups

Calories 67kcal

Author Sravanthi Chanda

Equipment

Instant Pot

Ingredients

1 cup black eyed peas dried
3 cups water for cooking
3 cups water for soaking (optional)
½ teaspoon salt

Instructions

Soak the black-eyed peas for 6 to 8 hours. Though soaking is optional, I usually soak my black-eyed beans.
Wash the soaked or dried black-eyed peas a couple of times and add them to the Instant pot inner pot.
Then add water, salt and close the Instant pot with its lid. Seal the pressure valve. Use 2 cups of water for soaked peas and 3 cups of water for dried black-eyed peas.
Select manual or pressure cook mode and cook it for 5 minutes on high pressure for soaked black-eyed peas. Cook it for 16 minutes on high pressure for dried black-eyed peas.
Once the Instant pot finishes cooking, wait for 10 minutes and manually release the pressure.
Strain the cooked peas, and the Instant pot black-eyed peas are ready to use in any recipe. And you can use the reserved water in other recipes like soups & curries.

Notes

Nutrition values are my rough estimates. Please feel free to use your calculator if you rely on them for your diet.

Nutrition