Indian Spiced Roasted Pumpkin Cubes
Flavorful oven-roasted pumpkin cubes spiced with Indian seasonings. Serve as a side dish, add to salads, or blend into soups for cozy meals.
Servings 4
Ingredients
- 4 cups pumpkin cubes
- 2 teaspoon oil
- ½ teaspoon garam masala
- ¼ teaspoon red chili
- ¼ teaspoon ground black pepper
- ¼ teaspoon coriander powder
- ¼ teaspoon ground cumin
- ¼ teaspoon turmeric
- ½ teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Chop the pumpkin into even cubes.
- Add cubes to a baking tray along with oil, salt, and spices. Toss well to coat.4 cups pumpkin , 2 teaspoon oil, ½ teaspoon garam masala, ¼ teaspoon red chili, ¼ teaspoon ground black pepper, ¼ teaspoon coriander powder, ¼ teaspoon ground cumin, ¼ teaspoon turmeric, ½ teaspoon salt
- Spread cubes in a single layer for even roasting.
- Roast for about 35 to 40 minutes, flipping once midway, until golden and fork-tender.
- Serve these roasted pumpkin cubes with Instant Pot moong dal and stovetop basmati rice for a balanced, nourishing meal.
Notes
Tested Tips from My Kitchen
- For crispier edges, roast for an additional 5 minutes.
- Chop the pumpkin cubes into even-sized cubes so that all cubes are cooked well.
- Leftovers taste great in salads, soups, or stirred into grain bowls.
Nutrition
Calories: 51kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 292mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 9880IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg
