This tomato pachadi or chutney is made with cooked tomatoes, peanuts, sesame seeds and other spices. This is my mother’s recipe and can be eaten with dosa, idly, roti and even with hot rice and ghee 🙂
I made this in the grinder, you can make this in mortar pestle as well. As we have added peanuts and sesame seeds, the shelf life is less. This recipe doesn’t have garlic, you can add few garlic pods as well while cooking tomatoes.
You can find another chutney recipe with Malabar spinach here.
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