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    Home » Special diet recipes » vegan

    Andhra style tomato chutney

    Jul 6, 2022 by Sravanthi. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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    This tomato pachadi is a simple and wholesome South Indian style chutney recipe. And this is again my mother's recipe which has cooked tomatoes, peanuts, sesame seeds, and other spices.

    We usually eat this tomato pachadi for rice but it will be a good accompaniment for idly, dosa, umpa, and roti.

    I made this in the grinder, you can make this in a mortar pestle as well. As we have added peanuts and sesame seeds, the shelf life is less. This is no onion no garlic tomato chutney recipe but you can add few garlic pods as well while cooking tomatoes.

    Tomato pachadi recipe

    There are other chutney recipes on this blog that might interest you. Please check them.

    Let's make tomato chutney

    • Heat kadai and dry roast peanuts, sesame seeds, coriander seeds, cumin seeds, and methi or fenugreek seeds one by one. Keep all the roasted ingredients aside and let them cool.
    Tomato pachadi ingredientss
    • To the same kadai add oil and fry green chilies and keep them aside. Now add chopped tomato and cook till done. Add chopped coriander leaves and switch off the flame.
    Tomato pachadi ingredients
    • Once the ingredients are cooled a bit, add these to the grinder and make a smooth paste out of it.
    • Take a small kadai and do the tadka with tadka ingredients and mix it to the ground chutney. Tomato chutney is ready to serve 🙂

    Have you tried this recipe? Provide your feedback by giving a star rating and/or leaving comments. And don't forget to share the recipe with others on Facebook, Instagram, Pinterest, or Twitter.

    Tomato pachadi recipe

    Tried this recipe?Give the rating by clicking ★ below
    Tomato pachadi recipe

    Tomato chutney

    Sravanthi
    Traditional Andhra style tomato pachadi recipe made with tomatoes, peanuts, sesame seeds and other Indian spices.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Chutney
    Cuisine Indian
    Servings 4 people
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    Ingredients
      

    Ingredients for tomato peanut chutney

    • 250 gms tomatoes
    • ¼ cup peanuts
    • ¼ cup sesame seeds
    • 1 tablespoon coriander seeds
    • 5 green chili
    • ½ teaspoon turmeric powder
    • ¼ teaspoon cumin powder
    • ¼ teaspoon methi powder
    • 1 tablespoon chopped coriander leaves

    Ingredients for the tadka

    • 2 teaspoon oil
    • 2 red chilli
    • ¼ teaspoon cumin seeds
    • ¼ teaspoon mustard seeds

    Instructions
     

    • Heat kadai and dry roast peanuts, sesame seeds, coriander seeds, cumin seeds and methi or fenugreek seeds one by one.
    • To the same kadai add oil and fry green chilies and keep them aside. Now add chopped tomato and cook till done. Add chopped coriander leaves and switch off the flame.
    • Once the ingredients are cooled a bit, add these to the grinder and make a smooth paste out of it. You can add few raw garlic cloves as well while grinding this mixture.
    • Take a small kadai and do the tadka with tadka ingredients and mix it to the ground chutney. Tomato chutney is ready to serve 🙂
    Tried this recipe?Let us know how it was!
    Tomato chutney recipe

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    Hello, I’m Sravanthi. Here I share easy, healthy, and tasty recipes. I believe in “we are what we eat” and always try to eat homemade food. All my recipes are free from processed foods or ready-made foods and can be done easily without spending much time in the kitchen. more about me!

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