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    Home » Recipes » Dips, sauces & chutneys

    Dosakaya pachadi

    Published: Sep 24, 2018 Modified: Oct 4, 2023 by Sravanthi. This post may contain affiliate links. 4 Comments

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    Dosakaya pachadi - Sambar cucumber or yellow cucumber chutney - an Andhra style chutney recipe made with Sambar or yellow Cucumbers in a traditional mortar pestle.

    Dosakaya roti pachadi chutney recipe

    This is my other favorite chutney which my Mother makes regularly at home. This will taste amazing with hot rice and a dollop of ghee 🙂 Will also be good as a side for roti or dosa.

    Sambar cucumber also called as Madras cucumber, grows extensively in South India. Unlike other cucumber varieties, this is not eaten raw. This will be sour in taste and will be good for pickles, chutneys, and Sambar.

    Apart from dals, chutneys are a must in our daily meals. They can either be pickles with mango, gooseberry, tamarind or chutneys made in a mortar pestle.

    There are a lot of traditional chutney recipes on this blog, do check them out. Let's begin this recipe.

    Steps to make dosakaya chutney:

    • Peel and chop the cucumbers into small pieces.
    Dosakaya roti pachadi chutney ingredients
    • Keep other ingredients for chutney ready as shown in below picture.
    Dosakaya roti pachadi chutney ingredients
    • Heat a kadai and dry roast cumin and methi seeds.
    • Add 1 teaspoon of oil and fry red chillis.
    • Add all these ingredients to mortar pestle and crush into a rough paste.
    Dosakaya roti pachadi chutney making
    Dosakaya roti pachadi chutney making
    • Meanwhile, add another teaspoon of oil into kadai and cook chopped cucumber pieces. You can add water if these don't get cooked with their own water content. Cooking time depends on cucumber. It took around 10 minutes for me.
    Dosakaya roti pachadi chutney making
    • Add cooked cucumber pieces to mortar pestle and mash it into a rough paste.
    • Take all tadka ingredients and put tadka in remaining oil.
    Dosakaya roti pachadi chutney tadka ingredients
    • Add tadka to above chutney mixture and chutney is ready to serve !!

    You might be interested in other chutney recipes with various veggies...

    • Potlakaya pachadi
      Potlakaya pachadi
    • Brinjal chutney
      Brinjal chutney
    • Malabar spinach chutney - roti pachadi
      Malabar spinach chutney recipe - Andhra roti pachadi
    • Tomato pachadi recipe
      Andhra style tomato chutney

    Have you tried this recipe? Provide your feedback by giving a star rating and/or leaving comments. And don't forget to share the recipe with others on Facebook, Instagram, Pinterest, or Twitter.

    Dosakaya pachadi recipe :

    Recipe

    Dosakaya roti pachadi chutney recipe

    Dosakaya pachadi

    Sravanthi
    Andhra style traditional pachadi recipe with doskaya (yellow cucumbers) in a mortar pestle.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Total Time 35 minutes mins
    Course Chutney
    Cuisine Indian
    Servings 5
    Prevent your screen from going dark

    Ingredients
      

    For dosakaya pachadi

    • 250 gms Dosakaya
    • 2 teaspoon Oil
    • 4 Garlic cloves
    • 3 Red chili
    • 1 teaspoon Coriander or dhaniya powder
    • ½ teaspoon Cumin seeds
    • ¼ teaspoon Methi or Fenugreek seeds
    • ¼ teaspoon Turmeric powder
    • Salt to taste

    For tadka

    • ¼ teaspoon Cumin seeds
    • ¼ tsp Mustard seeds
    • Pinch of Hing
    • 10-15 Curry leaves
    • 1 Red chilly
    • 2 teaspoon Oil

    Instructions
     

    • Peel and chop the cucumbers into small pieces.
    • Keep other ingredients for chutney ready as shown in below picture.
    • Heat a kadai and dry roast cumin and methi seeds.
    • Add 1 teaspoon of oil and fry red chillis.
    • Add all these ingredients to mortar pestle and crush into a rough paste.
    • Meanwhile, add another teaspoon of oil into kadai and cook chopped cucumber pieces. You can add water if these don't get cooked with their own water content. Cooking time depends on cucumber. It took around 10 minutes for me.
    • Add cooked cucumber pieces to mortar pestle and mash it into a rough paste.
    • Take all tadka ingredients and put tadka in remaining oil. Add tadka to above chutney mixture and chutney is ready to serve !!
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. girlgonewife

      July 29, 2019 at 5:18 pm

      Hi,

      The recipe looks great, I make the dosakai pachadi a bit differently and have recently posted the recipe. I am sure I am going to give a try with your recipe. Looks yummy to me 🙂

      Reply
      • Sravanthi

        September 02, 2019 at 10:23 pm

        Thank you so much. I will also check your recipe and try it.

        Reply
        • Naveen Chanda

          December 21, 2019 at 8:32 am

          5 stars
          Pachadi looks great and thanks for detail explanation.

          Reply
          • Sravanthi

            December 23, 2019 at 3:59 pm

            Thank you 🙂

            Reply

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    I'm Sravanthi. I firmly believe that cooking doesn't have to be complicated or time-consuming. Here, I share all easy and delicious recipes with readily available ingredients that you can make for your everyday meals. More about me here!

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