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    Home ยป Recipes

    Green Peas Recipes

    • A bowl of Indian vegetable side dish - veggie curry garnished with fresh mint, served with a side of curry leaves on a striped napkin.
      Mixed Vegetable Curry (Easy 30-Minute Indian Side Dish)
    • Finished vegetable tikka masala with a rich, smooth gravy ready to serve.
      Veggie-Loaded Vegetarian Tikka Masala
    • Leftover basmati rice tempered South Indian style with peanuts, green peas, curry leaves, and green chili.
      Indian Fried Rice โ€“ South Indian Tempered Leftover Rice
    • Indian spiced sautรฉed green peas served warm in a white bowl.
      Indian Spiced Sautรฉed Green Peas (Quick & Simple)
    • Creamy palak shorba served hot with a light swirl of cashew cream.
      Indian Style Spinach Soup (Palak Shorba)
    • lentils and rice pilaf lunch
      Brown Lentils with Basmati Rice - Masoor Dal Pulao Recipe
    • Coconut Milk rice recipe
      Indian Spiced Basmati Coconut Milk Rice
    Sravanthi Chanda standing in a rose garden, wearing a light green embroidered sweater and patterned black kurta, smiling softly with trees and flowers in the background.

    I'm Sravanthi and I share Indian lunch and dinner recipes on my blog. These easy-to-follow recipes are made from scratch using fresh ingredients and come with step-by-step photos, perfect for family meals.

    More about me โ†’

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    Latest Recipes

    • Chickpea chaat salad in a white bowl topped with pomegranate, chopped onion, cilantro, mint, tomato, and sliced green chili.
      Indian Chickpea Salad (Chana Chaat)
    • Glossy thick sweet tamarind chutney served in a white bowl on a textured golden plate.
      Sweet Tamarind Chutney (Indian Tamarind Dipping Sauce)
    • Chickpea avocado toast arranged over another toasted sourdough slice on a black plate.
      Indian Spiced Chickpea Avocado Toast (15-Minute Recipe)
    • Finished kala chana pulao served with basmati rice, black chickpeas, carrots, green beans, and mint.
      Kala Chana Pulao (One-Pot Black Chickpeas Pilaf)
    • Toor dal with fresh fenugreek leaves and dried red chili served in a white bowl.
      Indian Dal Recipe: A Beginnerโ€™s Guide to Spices and Method
    • Creamy chickpea salad with cucumber, tomato, onion, and coriander served in a black bowl with a red rim.
      Creamy Chickpea Salad with Avocado Yogurt Dressing

    Popular Recipes

    • Perfectly cooked basmati rice garnished with cardamom and whole spices.
      Restaurant Style Indian Rice Recipe
    • A stack of crispy red lentil wraps topped with a fresh cilantro leaf, served on a white plate over a colorful checkered napkin.
      Easy Red Lentil Wraps Recipe (Vegan High Protein Tortillas)
    • Top view of a bowl filled with shiny, cooked kidney beans on a marble surface with the logo 'everydaynourishingfoods' visible.
      Instant Pot Red Kidney Beans (Soaked and Dried)
    • Bowl of chana saag featuring chickpeas in a thick spinach sauce, on a colorful checkered cloth, with 'Everyday Nourishing Foods' watermark.
      Chana Saag Recipe (Indian Chickpea and Spinach Curry)
    • Kidney beans soup in a white bowl with rich broth and hearty vegetables.
      Red Kidney Beans Soup (Easy & Vegan Recipe)
    • A bowl of vibrant green Indian spinach saag on a colorful checkered napkin.
      Easy Indian Saag Recipe (Quick Spinach Curry)
    • How to Cook Basmati Rice in a Rice Cooker
    • A bowl of cooked black beans garnished with a fresh basil leaf, placed on a light-colored cloth background.
      Instant Pot Black Beans: The No-Fuss, Zero-Waste Guide (Soaked & No-Soak)

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