Pasta – though it is not Indian traditional food, our comfort food and easy to prepare for weekdays dinner. All of us at home like all Italian dishes as they are mildly flavored yet tasty. Today I am sharing the recipe of mixed vegetable penne pasta without using any pasta sauce.
Pasta is one dish in which I can add any veggies and make my daughter eat 🙂 There are many different types of it in which we generally use fusilli, penne and spaghetti. Most of the times, I use pasta made with whole wheat flour, only cooking time varies when compared to white pasta.
In this recipe, I haven’t used any pasta sauce. Just with veggies and a few spices, we can make this tasty recipe at home (and of course healthy). Most store-bought sauces are loaded with preservatives and additives. Avoid it as much as possible.
I have used carrots, zucchini and colored capsicum here, you can add veggies of your choice. Even mushrooms, cauliflower or broccoli can be added. As per the used veggies, the final taste of pasta varies a little.