Amaranth leaves chutney – thotakura pachadi – a traditional chutney recipe with amaranth greens and amla, made in a mortar pestle.
This is no onion no garlic recipe which I have adapted from local TV channel 🙂 After watching this on television, tried it and it turned out yummy. As this is so easy and a healthy recipe, wanted to share it here.
As amla is in season now, used it as a souring agent. Amla is native Indian fruit with full of nutrients, you might also like amla dry chutney or amla gunpowder recipe.
I have to try this amaranth leaves chutney with raw mango in Summer. You can find similar chutney with Malabar spinach and mango here.
Other chutney recipes on the blog which you may be interested to check
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