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    Home ยป Recipes ยป Rice & Breads

    South Indian Yogurt Rice - Curd Rice

    Modified: Nov 12, 2025 Published: Aug 28, 2025 by Sravanthi Chanda. Leave a Comment

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    Detailed Steps Jump to Recipe

    Craving a light and comforting dish after a long day? South Indian yogurt rice turns simple leftover rice into a creamy, tangy bowl that feels like home. I often make this dish when I want a quick dinner that doesn't take much effort but still brings comfort. My kids especially love it when I add grated carrots or a cucumber for a colorful twist.

    If you'd like to cook basmati rice that stays soft and fluffy even after refrigerating, check my Basmati Rice 101 guide for soaking and water ratio tips.

    South Indian yogurt rice served in a black bowl, garnished with curry leaves and chilies, with a side of lemon rice in the background.
    Jump to:
    • Simple Steps, Big Comfort
    • Detailed Steps
    • Serving Tips
    • Recipe

    Simple Steps, Big Comfort

    Sravanthi Chanda standing in a rose garden, wearing a light green embroidered sweater and patterned black kurta, smiling softly with trees and flowers in the background.

    For me, this recipe is more than just a quick fix. It's the dish I turn to when I want something soothing and balanced. The tempering makes it aromatic, while yogurt brings cooling comfort.

    The magic of yogurt rice lies in how quickly it comes together using leftover rice. If you are new to cooking rice, my Instant Pot Basmati Rice or rice cooker basmati rice recipes can help you get the perfect texture.

    Soft, well-cooked grains are key to creamy yogurt rice. You can also refer to my basmati rice water ratio guide to adjust the water for the rice variety you use.

    Happy Cooking!

    -Sravanthi

    Detailed Steps

    Here are the detailed steps to make this simple curd rice recipe.

    Cooked white rice in a steel bowl with yogurt and a small portion of salt on the side.

    Step 1: In a bowl, gently mash the cooked rice to break up the lumps. Add yogurt and salt.

    Rice mixed with yogurt and milk to form a creamy yogurt rice base.

    Step 2: Add milk and water(if needed) and mix well to form a creamy base.

    Oil heating in a kadai for tempering, showing bubbles in the center.

    Step 3: In a small pan, heat the oil and add the mustard seeds.

    Cumin seeds added to hot oil, beginning to sizzle.

    Step 4: Add cumin seeds, asafoetida (hing), and let them splutter.

    Cumin seeds frying with whole peppercorns in hot oil.

    Step 5: Now add peppercorns and fry until aromatic.

    Slit green chili and dried red chili added to the sizzling cumin tempering.

    Step 6: Then comes the red chili, slitted green chili, and cashews (if using). Reduce the quantity of green chili to make it less spicy.

    Fresh curry leaves added to the hot oil tempering with cumin and chilies.

    Step 7: Finally, add the curry leaves and let them fry till aromatic.

    Finished South Indian yogurt rice topped with flavorful tempering of curry leaves, mustard seeds, and cumin.

    Step 8: Pour this tempering over the rice-yogurt mixture and mix gently. Adjust consistency with water or milk if needed and serve immediately.

    Serving Tips

    I often serve yogurt rice as a simple dinner with just pickle and papad, but when I want to make it more wholesome, I add sides like steamed veggies or curries. Here are a few ideas:

    • Pair with any of these Indian vegetable curry recipes for a complete meal.
    • Add steamed veggies to make it filling. Try my Instant Pot steamed veggies method to steam the veggies of your choice quickly.
    • Mix in raw or steamed sprouts for a protein boost. I prefer steaming sprouts in an Instant Pot.
    • Serve with crunchy papad or pickle for a quick comfort food.
    • I sometimes grate a carrot and a cucumber and mix them with the curd rice.

    Yogurt rice with tempering served alongside lemon rice in a white bowl, curry leaves in the background, and spoons on the side.

    Recipe

    Creamy yogurt rice in a black bowl topped with tempered curry leaves, dried red chili, and black pepper.

    South Indian Yogurt Rice - Curd Rice using Leftover Rice

    By: Sravanthi Chanda
    South Indian yogurt rice is a quick, comforting dish made with leftover rice, yogurt, and a simple tempering. Perfect for light dinners or lunch boxes.

    Rate this recipe by clicking the stars!

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    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Side Dish
    Cuisine Indian
    Servings 2
    Calories 367 kcal
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    Ingredients
      

    • 2 cups cooked rice Basmati rice or any short grain rice also works here.
    • 1 cup yogurt
    • ยฝ cup milk
    • ยฝ cup water
    • 1 teaspoon oil
    • ยผ teaspoon mustard seeds
    • ยผ teaspoon cumin seeds
    • ยฝ teaspoon salt
    • โ…› teaspoon asafoetidaย  hing, optional
    • 10 curry leaves
    • 1 green chili slit
    • ยผ teaspoon whole peppercorns
    • 5 cashews optional

    Instructions
     

    • Lightly mash cooked rice in a bowl to remove lumps.
      2 cups cooked rice
    • Add yogurt, milk, water, and salt. Mix until creamy.
      1 cup yogurt, ยฝ cup milk, ยฝ cup water, ยฝ teaspoon salt
    • Heat oil in a small pan. Add mustard seeds, cumin, hing, curry leaves, chili, peppercorns, and cashews. Fry until aromatic.
      1 teaspoon oil, ยผ teaspoon mustard seeds, ยผ teaspoon cumin seeds, โ…› teaspoon asafoetidaย , 10 curry leaves, 1 green chili, ยผ teaspoon whole peppercorns, 5 cashews
    • Pour tempering over the rice mixture and mix gently.
    • Adjust consistency with milk or water as needed. Serve immediately.
    • Pair yogurt rice with Indian vegetable curry for a balanced and satisfying meal.

    Notes

    Tested Tips from My Kitchen:
    • Add an extra ยฝ cup of milk or yogurt if packing for lunchbox to keep it creamy until lunchtime.
    • Add grated carrots, cucumber, or boiled sweet corn to make it more colorful and filling.
    • Steamed sprouts or vegetables can also be added for an extra nutritional boost. Check out my Instant Pot steamed veggies and Instant Pot steamed sprouts recipes for quick steaming using an Instant Pot.

    Nutrition

    Calories: 367kcalCarbohydrates: 57gProtein: 11gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 23mgSodium: 741mgPotassium: 374mgFiber: 2gSugar: 10gVitamin A: 416IUVitamin C: 103mgCalcium: 269mgIron: 1mg
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    Enjoyed this recipe?Drop a comment below and let us know your thoughts!

    Do you also make yogurt rice at home? I'd love to hear how you serve it, plain, with veggies, or alongside a curry. If you're looking for more inspiration, check my leftover rice ideas post to use your leftover rice and make a delicious meal out of it. You might also enjoy my Lemon Rice or Indian Spinach Rice (Palak Pulao); both are quick, flavorful ways to use leftover basmati rice in a different way.

    Save this recipe on Pinterest so you'll always have it handy when you need a quick idea.

    Overhead view of yogurt rice with tempering of curry leaves, cumin, peppercorns, and red chili in a black bowl.

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    Sravanthi Chanda standing in a rose garden, wearing a light green embroidered sweater and patterned black kurta, smiling softly with trees and flowers in the background.

    I'm Sravanthi and I share Indian lunch and dinner recipes on my blog. These easy-to-follow recipes are made from scratch using fresh ingredients and come with step-by-step photos, perfect for family meals.

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