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    Home » Recipes

    Appetizers, Dips & Wholesome Snacks from My Kitchen

    This collection features a mix of wholesome appetizers, quick dips, and homemade snacks that I often serve before meals or enjoy with a cup of chai. You’ll find everything from roasted makhana and spicy guacamole to hummus, mushroom patties, and pesto. All easy-to-make dishes bring global flavors into everyday cooking.

    Whether you’re planning a party or need a nourishing bite between meals, these recipes are here to inspire. Not all these recipes are strictly Indian, but they’re always simple, flavorful, and made from real ingredients.

    • Spicy Guacamole with an Indian Twist
    • Mashed Black-eyed Peas (A Simple Dip)
    • Amaranth crackers
    • Easy and creamy vegan mushroom sauce for pasta & more
    • Mashed potato patties with mushrooms (Leftover mashed potato cakes)
    • Pressure Cooker Hummus Recipe with 5 Flavor Variations
    • Vegan Basil Pesto Recipe with Almonds/Cashews
    Sravanthi Chanda standing in a rose garden, wearing a light green embroidered sweater and patterned black kurta, smiling softly with trees and flowers in the background.

    I'm Sravanthi Chanda and I share Indian lunch and dinner recipes on my blog. These easy-to-follow recipes are made from scratch using fresh ingredients and come with step-by-step photos, perfect for family meals.

    More about me →

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