Appetizers, Dips & Wholesome Snacks from My Kitchen
This collection features a mix of wholesome appetizers, quick dips, and homemade snacks that I often serve before meals or enjoy with a cup of chai. You’ll find everything from roasted makhana and spicy guacamole to hummus, mushroom patties, and pesto. All easy-to-make dishes bring global flavors into everyday cooking.
Whether you’re planning a party or need a nourishing bite between meals, these recipes are here to inspire. Not all these recipes are strictly Indian, but they’re always simple, flavorful, and made from real ingredients.
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Roasted Tofu Salad with Indian Yogurt Dressing
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Indian Chaat Style Black Chickpeas Salad (Kala Chana Recipe)
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Indian Spiced Roasted Pumpkin Cubes
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Indian Spiced Oven-Baked Tofu
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Indian Spiced Roasted Makhana (Quick & Crispy Snack)
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Fresh Avocado Cilantro Sauce for Dips & Wraps
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Indian Spiced Roasted Chickpeas
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Easy Indian Spiced Roasted Vegetables
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Spicy Guacamole with an Indian Twist
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10-Minute Indian Tomato Onion Salad with Lemon and Spices
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Millet Black Eyed Peas Patties – Vegan & Gluten-Free Cakes
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Easy Indian-Style Roasted Butternut Squash
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Easy Sprouted Moong Salad (Indian Chaat Style Recipe)
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Mashed Black-eyed Peas (A Simple Dip)
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Amaranth crackers
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Easy and creamy vegan mushroom sauce for pasta & more
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Mashed potato patties with mushrooms (Leftover mashed potato cakes)
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Pressure Cooker Hummus Recipe with 5 Flavor Variations
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Vegan Basil Pesto Recipe with Almonds/Cashews
