Indian style Zucchini curry

Are you looking for Indian style Zucchini recipe? Make this coconut milk zucchini curry today and serve it along with rice or roti or dosa.

This Zucchini curry is a simple and quick Indian style gravy curry with Zucchini, onion, tomatoes, spices, and coconut milk.

This goes well with any rice, Indian flatbread like roti, naan, and even with dosa. If you do not like somewhat bland Zucchini, you should make this recipe as coconut milk and Indian spices make this curry rich and spicy.

If you are looking for more Indian-style zucchini recipes, check them out here.

Zucchini potato curry

Zucchini paratha

Chickpea flour pancakes with Zucchini

Let's begin making Zucchini curry recipe:

• Wash and cut the Zucchini into half-moon chunks. You need not peel the Zucchini.
• Heat a pan, add oil, and sliced Zucchini to it.

• Cook them on medium flame until they are half done. It took around 5 minutes for me.

• Now add onion tomato masala paste and mix it well. If you do not have prepared tomato masala paste, you can quickly make it first, and then in the same pan make this curry.

• After a couple of minutes, add red chili powder, turmeric powder, coriander seeds powder, garam masala powder, and salt.

• Mix everything well and add coconut milk to this curry.

• Now reduce the flame and let the Zucchini cook completely for around 5 to 6 minutes. Switch off the flame and add coriander leaves. Indian-style Zucchini coconut milk curry is ready to serve! 

Recipe Notes and variations:

• You can make this recipe with green or yellow zucchini or any squash. The cooking time of the curry depends on the variety of squash.
• I have used coconut milk to make this South Indian-style zucchini curry. You can use regular milk or any plant-based milk to make this. Taste and consistency depend on milk. If you use cashew milk, curry will be slightly thick.
• This recipe uses my basic everyday onion tomato masala also call as bhuna masala. 
• Instead of zucchini, you can make this curry with ridge gourd as well.
• Any bell peppers or broccoli or cauliflower will also be a good addition to this curry.
• To make this curry more healthy, you could add baby spinach leaves at the end and cook it for a couple of minutes.

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Recipe:

Looking for more curry recipes? Check these out!

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