Indian Beans and Chickpeas Recipes

Beans and Chickpeas are a nutritional powerhouse and a staple in Indian cooking. My recipes showcase diverse ways to enjoy these legumes, from flavorful chana masala to spicy black-eyed peas curry or street food favorites like rajma pulao (kidney beans with rice).

My recipes use simple, fresh ingredients, ensuring you enjoy the best of Indian cuisine. Dive into our collection and discover the endless possibilities of Indian chickpea and bean recipes.

Saag Chana (Curried chickpeas and spinach)
Vegetable curry with chickpeas & coconut milk
Indian Red Kidney Bean Curry Recipe
Indian chickpea tomato curry (Vegan chana masala)
Spicy Indian Chickpeas Salad
Yellow peas curry (Matar chaat in Instant pot)
Black bean chickpea salad
Instant pot Chickpea curry (Chana Masala)
Black Beans and Basmati Rice Pilaf Recipe
Vegetable red kidney beans soup
Indian Black Eyed Peas Curry Recipe - Lobia Masala
Vegetable black-eyed peas soup (Instant & Stovetop)
Easy Black-Eyed Peas Salad - Lobia Salad - Cowpea Salad Recipe
Black beans curry (Creamy curried black beans)
Adzuki beans curry
Chickpeas and rice
Chickpea and Lentil Curry (Vegan & Gluten-free)
Coconut Chickpea Kale Curry Recipe
Easy rice and beans (Instant pot & Stovetop recipe)
Red Kidney Bean Salad with Avocado - Rajma Salad
Indian black eyed peas recipe