Indian Beans and Chickpeas Recipes

Beans and Chickpeas are a nutritional powerhouse and a staple in Indian cooking. My recipes showcase diverse ways to enjoy these legumes, from flavorful chana masala to spicy black-eyed peas curry or street food favorites like rajma pulao (kidney beans with rice).

My recipes use simple, fresh ingredients, ensuring you enjoy the best of Indian cuisine. Dive into our collection and discover the endless possibilities of Indian chickpea and bean recipes.

Saag Chana (Indian Chickpea and Spinach Curry)
Easy Chickpea Masala Recipe (Spicy Indian Masala Chickpeas)
One-Pot Chickpea Kale Curry for Weeknight Dinner
Red Kidney Beans Soup (Easy & Vegan Recipe)
Instant Pot Indian Black Eyed Peas Curry
Creamy Indian Black Beans Curry with Coconut Milk
Instant Pot Indian Chickpea Curry (Chana Masala)
Indian Black Eyed Peas Curry Recipe - Lobia Masala
Vegetable black-eyed peas soup (Instant & Stovetop)
Vegetable curry with chickpeas & coconut milk
Indian Red Kidney Bean Curry Recipe
Spicy Indian Chickpeas Salad
Yellow peas curry (Matar chaat in Instant pot)
Black bean chickpea salad
Black Beans and Basmati Rice Pilaf Recipe
Easy Black-Eyed Peas Salad - Lobia Salad - Cowpea Salad Recipe
Adzuki beans curry
Chickpeas and rice
Chickpea and Lentil Curry (Vegan & Gluten-free)
Easy rice and beans (Instant pot & Stovetop recipe)
Red Kidney Bean Salad with Avocado - Rajma Salad