Indian Lunch and Dinner Recipes

Fresh Avocado Cilantro Sauce for Dips & Wraps

Chickpea Millet Rice – Quick Leftover Millet Stir Fry

Indian Black Eyed Peas Butternut Squash Curry

Instant Pot Dal (Indian Lentils) + Water Ratio & Time Calculator

10-Minute Indian Tomato Onion Salad with Lemon and Spices

Millet Black Eyed Peas Patties – Vegan & Gluten-Free Cakes

Instant Pot Moong Dal - Simple Yellow Lentil Dal

Black-Eyed Peas and Curried Butternut Squash Salad

Easy Rice Cooker Millet Recipe

Instant Pot Steamed Sprouts (No Steamer Basket Needed!)

Instant Pot Steamed Veggies (No Steamer Basket Needed!)

Easy Indian-Style Roasted Butternut Squash

Easy Sprouted Moong Salad (Indian Chaat Style Recipe)

Black Bean Avocado Salad (Quick, Easy & Filling)

Instant Pot Indian Curry Sauce - Freezer‑Friendly Master Base

Black Beans and Basmati Rice Pilaf Recipe

Quick Indian Zucchini Curry Recipe – Ready in 20 Minutes!

Mashed Black-eyed Peas (A Simple Dip)

Amaranth crackers

Mashed potato patties with mushrooms (Leftover mashed potato cakes)

Pressure Cooker Hummus Recipe with 5 Flavor Variations

Vegan Basil Pesto Recipe with Almonds/Cashews

Indian Red Kidney Bean Curry Recipe

Spicy Indian Chickpeas Salad

Brinjal Chutney

Baked Brinjal (Baked Eggplant) recipe

Indian Cilantro Sesame Chutney (Coriander Dip)

Indian Style Cucumber Peanut Salad

Easy & quick carrot curry recipe with shredded carrots

Millet khichdi

Millet Pongal

Millet curd rice

Dal Saag - Spinach dal - Palakura Pappu

Bok choy fried rice

Aratikaya Kura - Raw Banana Poriyal - Plantain Curry

Indian Zucchini recipes

Vegetarian Chili Recipe With Kidney Beans

Red Kidney Beans Soup (Easy & Vegan Recipe)

Instant Pot Penne Pasta

Phool makhana curry

Pasta soup with vegetables and beans (Pasta Fagioli)

Bell pepper stir fry