Indian Lunch and Dinner Recipes

Black Bean Avocado Salad (Quick, Easy & Filling)

Instant Pot Indian Curry Sauce - Freezer‑Friendly Master Base

Black Beans and Basmati Rice Pilaf Recipe

Quick Indian Zucchini Curry Recipe – Ready in 20 Minutes!

Mashed Black-eyed Peas (A Simple Dip)

Amaranth crackers

Mashed potato patties with mushrooms (Leftover mashed potato cakes)

Pressure Cooker Hummus Recipe with 5 Flavor Variations

Vegan Basil Pesto Recipe with Almonds/Cashews

Indian Red Kidney Bean Curry Recipe

Spicy Indian Chickpeas Salad

Brinjal Chutney

Baked Brinjal (Baked Eggplant) recipe

Indian Cilantro Sesame Chutney (Coriander Dip)

Indian Style Cucumber Peanut Salad

Easy & quick carrot curry recipe with shredded carrots

Millet khichdi

Millet Pongal

Millet curd rice

Dal Saag - Spinach dal - Palakura Pappu

Bok choy fried rice

Aratikaya Kura - Raw Banana Poriyal - Plantain Curry

Indian Zucchini recipes

Vegetarian Chili Recipe With Kidney Beans

Red Kidney Beans Soup (Easy & Vegan Recipe)

Instant Pot Penne Pasta

Phool makhana curry

Pasta soup with vegetables and beans (Pasta Fagioli)

Bell pepper stir fry

Instant Pot Red Kidney Beans (Soaked & Dried)

Yellow Peas Curry (Matar Chaat in Instant Pot)

Easy Chickpea Masala Recipe (Spicy Indian Masala Chickpeas)

Instant pot tomato rice with mung beans & curry powder

Easy potato lentil soup with kale (Instant pot & stove top)

Vegetable black-eyed peas soup (Instant & Stovetop)

Sauteed Zucchini and Carrots

Instant Pot Masoor dal (Indian Red Lentils Dal)

Easy Vegetable Millet salad

One-Pot Chickpea Kale Curry for Weeknight Dinner

Mixed Vegetable Curry (Easy Indian Vegetable Side Dish)

Saag Aloo - One Pot Indian Spinach Potato Gravy Curry

Wholesome Millet and Red Lentil Dal Lunch with Fresh Veggie Salad